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FoodOriginally opening as a deli in the late '90s before becoming a full service restaurant, Andy's is the creation of brothers Majed and Andy Hajjar, natives of Zahle, Lebanon. Expanded in the last few years, Andy's manages to pack a lot of character into a compact but cozy amount of space, plus an enclosed, heated patio suitable for both winter and summertime dining. A flat-screen TV visible from everywhere but the patio is a nice diversion for the eyes.

 


Andy's Mediterranean Grille, Cincinnati, Ohio