Appetizers |
- Spinach & Feta Pie • 8
order of two
- Baba Ghannouj • 7
eggplant & tahini
- Hummus with Tahini • 7
chick pea & garlic
- Labneh • 7
lebanese yogurt spread & garlic
- Mediterranean Sampler • 12
hummus, baba ghannouj, labneh, tabouli & olives
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Salads
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- Greek Salad • 10
romaine lettuce, roma tomato, red onion, green pepper &
cucumber with olive oil, vinegar, calamata olives & feta cheese
- Fatoush Salad • 9
crisp lettuce, fresh vegetables & toasted pita with
olive oil & vinegar
- Lebanese Salad • 9
crisp lettuce & fresh vegetables in house dressing
- Ultimate Tabouli Salad • 14
diced lettuce, tomato, cucumber & green pepper with tabouli,
olive oil & lemon juice
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Entreés |
1. Shish Kabob • 19
two skewers of charbroiled tenderloin, green pepper, onion,
tomato served on a bed of rice extra skewer • 9
- 2. Shish Kafta • 16
two skewers of chopped steak, onion & parsley, served with rice extra skewer • 8
- 3. Shish Tawook • 16
Winner of the Best Entreé Award - Taste of Cincinnati
four skewers of marinated and charbroiled
chicken breast served on a bed of rice extra skewer • 8
- 7. Jumbo Combo • 31
serves two
one shish kabob, shish kafta & four shish tawook
skewers served with rice and house salads
- 9. Shish Kharouf • 21
two skewers of charbroiled lamb
served on a bed of rice extra skewer • 10
- 10. Falafel Platter • 15
vegetable patties and stuffing
- 11. Kibbeh • 16
chopped lamb, bulgar wheat & onion, served with a house salad extra kibbeh • 8
- 14. Vegetarian Trio • 16
large house salad with two of the following:
hummus, baba ghannouj or grape leaves
- 15. Vegetarian Kabob • 16
two veggie kabob skewers (zucchini, onion, tomato, green pepper &
mushroom served with garlic & lemon) served over rice
- 16. Beirut Strip • 22
12 oz. choice boneless top loin steak with
delicious mediterranean seasoning served
alongside our large cut french fries & house salad
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Wine
House Wine
- Chateau Ksara Blanc de L’Observatoire • 40/9
Lebanon
- Chateau Ksara Prieure’ Ksara • 40/9
Lebanon
- Chateau Musar Hochar Red • 43/10
Lebanon
- Chateau Musar Cuveé Blanc • 43/10
Lebanon
Reds
- Santa Marvista Cabernet Savignon • 34/8
Chile
- Santa Marvista Merlot • 34/8
Chile
- Zunio Cabernet Sauvignon • 38
California
- Cavas Hill Civet • 38
Spain
- Finca Flichman Syrah • 34/8
Australia
- Fat Croc Shiraz • 35
Australia
- Pinossimo Pinot Noir • 38
France
- Fontella Chianti • 35
Italy
Blush
- Joliesse White Zinfandel • 32
Callifornia
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Whites
- Martin & Weyrich Unwooded Chardonnay • 34/8
California
- Canaletto Pinot Grigio • 34/8
Italy
- Martin & Weyrich Moscato Allegro • 40/9
California
- Fat Croc Chardonnay • 35
Australia
- Spy Valley Sauvignon • 38
New Zealand
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Beer
Imports
Domestics
- Bud Light Missouri • 3
- Miller Lite Wisconsin • 3
- Coors Light Colorado • 3
- Michelob Ultra Light Missouri • 3
- Samuel Adams Massachusetts • 4
- Samuel Adams Light Massachusetts • 4
- Killian’s Colorado • 4
- Christian Moerlein Ohio • 4
- Anchor Steam California • 4
- Sierra Nevada California • 4
- Almaza Lebanon • 4
- Heineken Holland • 4
- Harp Ireland • 4
- Corona Mexico • 4
- Bass England • 4
- Warsteiner Germany • 4
- Guinness Draft Ireland • 4
- Whitbread Pale Ale England • 4
- Newcastle Brown Ale England • 4
- Mackeson Stout England • 4
- Peroni Italy • 4
- Sapporo Japan • 4
- Kronenbourg France • 4
- Stella Artois Belgium • 5
- Duvel Belgium • 6 1/2
- Chimay Belgium • 6 1/2
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Andy's Mediterranean Grille, Cincinnati, Ohio |